So Reese Witherspoon wrote a book and its as fabulous as you would expect. It’s full of life and love and laughter and cheese. The recipes are delightfully Southern, the photography is enchanting and the stories will catch your heart and have you laughing out loud.
I learned an amazing new trick for baking biscuits, and I can’t wait to try it! I made her cheese straws, and they’re the perfect party food, just like she said.
Reese writes about life in the south as a girl, the influence her grandmother had on her style, and so much more. She brings her personality to every page. Her humor and style are expressed through every word she writes.
If you have your own copy, check out our favorite parts of Whiskey in a Teacup:
Want a How-to for a perfect hot roller hair-do? Page 56
A diagram of a perfect formal place setting? Page 89
A Southern Party Playlist? Page 113
The Perfect Book Club Menu? Page 221
Talkin’ Southern? Page 231
Here’s the fun part, y’all. Muddy Pond, our own hometown, is mentioned on page 178, in a recipe for The Mockingbird|| Sorghum Old-fashioned Cocktail. It features Muddy Pond Sorghum, made exclusively here in Muddy Pond, Tennessee.
Reese Witherspoon, a Nashville girl, used to attend summer camp here in Muddy Pond, at Camp Monterey. We’re honored to have hosted one of our favorite southern ladies once-upon-a-time.
*There are no affiliate links in this blog post and it’s not sponsored. We just wanted to share something with y’all that we genuinely love!